Author: Admin

The hiatus before reopening is the perfect time to introduce environmental efficiencies: green cleaning methods that also protect against transmission; shorter menus and supply chains that also save costs; or the veg box scheme that’s here to stay.

Cornwall Council has said the impact of lockdown on tourism in the county could amount to £630m in losses, and suggested more than 29,000 jobs are at risk.

The Croydon Park hotel in London has fallen into administration due to the impact of Covid-19, with all 91 members of staff made redundant.

Prime minister Boris Johnson’s review of the two-metre physical distancing guidelines has delayed both the publication of hospitality reopening guidance and confirmation of the sector’s 4 July reopening date, according to *City AM.*

Peter Hancock celebrates the unique ways in which hospitality leaders have been filling their time, coming together as an industry throughout the crisis

Chef Matt Worswick has launched a new premium food delivery service, Cook + Thief, backed by Mr & Mrs Smith founder Andrew Graham.

The National Tourism Development Authority of Ireland, Fáilte Ireland, has updated its Guidelines for the Reopening of Pubs with changes to seating times, social distancing and tracing.

Self-taught Slovenian chef Ana Roš’s highly unusual path to the professional kitchen is set out in the biographical section of this fascinating and visually stunning book.

This dessert is all about bread and milk. Even the apple that appears in the dish has an important role in our breadmaking.

Greene King has said it is “taking time to listen and learn” and vowed to invest in improving its diversity and inclusion in the future.