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After a gruelling eight weeks, the final dishes have been selected for this year’s Great British Menu banquet.
Emma Lake speaks to Niall Keating, executive chef of two-Michelin-starred Whatley Manor in the Cotswolds, who was the second chef to make it through with his fish course, when he was also crowned ‘Champion
of Champions’

JD Wetherspoon has unveiled plans to invest £11m to implement social distancing measures across its estate of 875 pubs across the UK and Ireland

As we begin to navigate out of lockdown, wholesalers, suppliers and producers will be figuring out how to restart their supply chains and reignite their operator relationships. Lisa Jenkins reports

Brewer and pub company Marston’s has announced plans to merge with Carlsberg UK in a £780m deal.

Watergate Bay managing director Will Ashworth has confirmed the group is still targeting a collection of five or six Another Place-branded hotels over the next five years, with Amport House in Hampshire announced as the latest addition.

As the eighth week of lockdown concludes, we look at what operators are doing to maintain and improve properties, manage staff and prepare to reopen in a world with different challenges and opportunities.

UKHospitality has called on government to support a safe and sustainable reopening for restaurants, pubs and hotels this summer through its #Fair4Hospitality campaign.

More than a dozen former winners of The Caterer’s Hotelier of the Year award have unveiled beards grown during the coronavirus lockdown to raise money for charity.

Catering giant Compass has been successful in its £2b share placing, having yesterday announced the move to allow it to “weather” the profound impact of the coronavirus crisis.

Large businesses will be able to access up to £200m under the Coronavirus Large Business Interruption Loan Scheme (CLBILS) after the scheme was extended by the Treasury.