Plotting (literally) the comeback

Hotels in North America and around the world are starting to look ahead to reopening their doors to guests. As we speak, from the smallest independent boutiques to the largest global chains, properties are formulating strategies for operations, mark…

Virtual TV Remote Control launched by Otrum

Hotel TV remotes are known to be an infection contamination risk, as they are used by multiple people over a short time span and are difficult to sanitise. As the hospitality industry eagerly awaits the return of guests, Otrum has prioritised COVID-…

Sous Vide: Taking the Heat out of Cooking

Definition Sous vide, the French term for “under-vacuum,” is a method of precision cooking in which food is vacuum-sealed, then submerged in a water bath at a specifically regulated temperature and gently cooked. The process, expounded by food scien…

Digital Transformation Is About Talent, Not Technology

As The Economist recently noted, one of the most obvious consequences of the current Covid-19 pandemic will be “the infusion of data-enabled services into ever more aspects of life.” We expect digital transformation to be an even bigger imperative f…