Author: Admin

Many operators are aware of the advantages a strong tea and coffee offering can bring, but most are failing to create a premium opportunity from hot chocolate. Ian Boughton discovers the best ways to sweeten your deal

A survey commissioned by YouGov has revealed 93% of the British public believe chefs should be considered ‘skilled labour’ under the Government’s proposed new immigration policy.

New boutique aparthotel brand the Gate is set to open in London’s Aldgate later this month in a new build property being developed by the Reef Group.

Chef-restaurateur Atul Kochhar is set to open a new restaurant in Marlow, having bought the site which formerly housed Italian restaurant Villa D’este.

The regional finalists for the Roux Scholarship 2020 have been announced, with 18 chefs represented from across the country.

Brandie Deignan, is managing director of Black and White Hospitality, which owns, operates and franchises eight Marco Pierre White restaurant concepts. She speaks to Emma Lake about why she thinks it’s important for businesses to mark International Women’s Day on 8 March

Coffee and cocktail club Grind has signed an agreement to become the exclusive UK coffee supplier to private members’ club chain [Soho House & Co](https://www.thecaterer.com/news/hotel/hotelier-of-the-year-2015-nick-jones).

The winners of the semi-final of the 2020 Young Pastry Chef competition, which took place on 3 March across three locations in Glasgow, Sheffield and Slough, have been announced.

Restaurateur Jeremy King has revealed details of three new sites in the pipeline, including Manzi’s in London’s Soho.