Category: The Caterer

The highly anticipated opening of the Peninsula London has been three decades in the making. Take a look inside

Businesses are set to receive greater protection from fake reviews and be subject to stricter regulation around hidden fees.

Chef Larry Jayasekara and owner of Mayfair’s Hamiltons Gallery Tim Jefferies are to open the Cocochine restaurant in October.

Find out the latest product launches in the world of food, drink and hospitality kit for September 2023

Joseph Procack has been appointed executive chef of Voco St David’s in Cardiff.

Marcus Wareing has urged chefs not to “suppress front of house” and instead to “step to the side”.

For the first time in their 17-year history, food procurement experts allmanhall underwent an assessment by Investors in People (IIP). They concluded that allmahall are meeting the very high standards needed to be awarded with the prestigious ‘We invest in People, Gold Accreditation’.

The founder of London’s Cheese Bar is to open his first restaurant outside the capital this autumn.

Searcys is to open a champagne bar in London’s Battersea Power Station development on 18 October.

The Tawny hotel in Staffordshire has revealed plans to install over 100 solar panels and 14 EV chargers by the end of this year.