Over 25,000 bricks have been salvaged from the remains of the Crooked House pub after it was destroyed by a fire last month.
Miles Slade named operations director of RedCat Pub Company
Miles Slade has been appointed operations director of RedCat Pub Company’s pub division.
JD Wetherspoon to slash prices for a day to urge VAT reduction
JD Wetherspoon is to cut the price of all food and drink in its pubs by 7.5% on 14 September to highlight the “vast disparity in tax treatment” between pubs and supermarkets.
How restaurant chain Tender Cow increased customer spend and staff tips by leveraging tech
Tender Cow has made significant progress from its origins as a street food stall in London, transforming into a multimillion-pound enterprise
Bill’s ‘back on track’ following boost in sales
Restaurant group Bill’s reported trading was “ahead of expectations” for the six months ended 30 June 2023 following the team’s “forensic approach” to cost-control.
Independent caterer Thomas and Tate launches to shake up industry
Foodservice directors Thomas Pass, Sam Tate and Adam Nossek are to launch new B&I caterer Thomas & Tate which they said will focus on being “palpably better” than its competitors.
Gold Service Scholarship 2024 open for entries
Entries for the 2024 Gold Service Scholarship (GSS) have opened for all front-of-house professionals based in the UK aged between 22 and 28.
Restaurateurs pass the hospitality bug onto their children
Five pairs of multi-generational restaurateurs explain the highs and lows of working with your nearest and dearest
Jeremy King to reopen illustrious Le Caprice restaurant site
Esteemed restauranteur Jeremy King has taken the lease of Le Caprice and plans to reopen the Mayfair restaurant in the New Year.
Social Media Summit 2023: learn how to supercharge your social media strategy
The Caterer has launched the 2023 Social Media Summit, an interactive masterclass that will give hospitality marketing professionals the tools and techniques to supercharge their social media strategy.