The Wolseley Hospitality Group, formerly known as Corbin & King, has appointed Simon King as operations director.
Tributes paid to ‘visionary founder and head chef ‘ Esra Muslu
Esra Muslu, the chef behind London restaurant Zahter, has died.
Simon Rogan and Rational launch culinary webinars
Manufacturer and retailer of commercial kitchen equipment Rational has launched free culinary webinars with chef Simon Rogan.
Occupancy at PPHE hotels closing on 2019 levels thanks to London events
PPHE Hotel Group has said a strong London events calendar has driven occupancy rates close to 2019 levels, while revenue for the six months ended 30 June 2023 is up 16% compared to the same pre-pandemic period.
Pret a Manger fined after employee trapped in freezer for 2.5 hours
Pret a Manger has been fined £800,000 after a member of staff had to be treated for hypothermia having been trapped in a walk-in freezer for 2.5 hours
Chefs fight invasive species with creative menus
Invasive species can destroy precious UK ecosystems. Here are the chefs who are fighting back serving up unwelcome guests such as grey squirrel and Japanese knotweed
Three Adamo Property Group sites put on the market
Christie & Co is marketing two hotels and a woodland site with planning permission from Adamo Property Group’s south-east Cornwall portfolio on behalf of administrators.
Three Horseshoes and Boys Hall among new additions to Michelin Guide
Twelve restaurants, including Margot Henderson’s the Three Horseshoes in Somerset and Boys Hall in Kent, have been added to the *Michelin Guide Great Britain and Ireland’s* selection this month.
Sue Williams to step down as general manager of Whatley Manor
Sue Williams is to step down as general manager at Whatley Manor in Malmesbury after seven years in the role.
Andrew Sheridan acquires the Garrity in Barnt Green
Chef Andrew Sheridan has acquired a coffee shop, bar and brunch venue opposite his Black & Green restaurant in Worcestershire, which he launched in May 2022.