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Wingers unveils franchise ambitions with aim of reaching 50 restaurants
Midlands-based chicken wing company Wingers has launched as a franchise with plans to grow from five to 50 sites across the UK.
Sodexo retains catering contracts with two Scottish independent schools
Sodexo’s independent school catering arm has secured contract extensions with two schools in Scotland.
Sir Andy Murray’s Cromlix hotel gets green light to build woodland guest cabins
Sir Andy Murray’s Cromlix hotel in Dunblane has secured planning permission to build nine cabins in its grounds despite opposition from wildlife campaigners.
Arora Hotels ‘truly sorry’ for planning breach at Fairmont Windsor Park
Arora Hotels has been told to demolish all or part of the 251-bedroom Fairmont Windsor Park hotel after being found in breach of planning permissions.
Richard and Lindsey Johns return to North Yorkshire to open the Plough
Award-winning restaurateurs Richard and Lindsey Johns are to return to the North Yorkshire hospitality scene after acquiring the Plough in Wombleton.
Jack Hazell named head chef at the St Pancras Renaissance Hotel
Jack Hazell has been appointed to the newly created role of head chef at the St Pancras Renaissance Hotel in London’s King’s Cross.
Crooked House fire: Two men released on bail in arson investigation
Detectives are continuing to appeal for information about the fire at the Crooked House pub after two men were released on conditional bail.
Tender: Brand new café in Abney Park
Hackney Council seeks expressions of interest from companies with turnover in excess of £100,000 per annum for the operation of a brand new café in Abney Park.
Jackson Heron named head chef of Kinsbrook vineyard restaurant
Jackson Heron has been appointed head chef of the Kinsbrook vineyard, restaurant and farm shop in Thakeham, West Sussex.

