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Category: The Caterer

Summary information from The Caterer.

Posted on 25 August, 2023

Spotlight on: Workforce management software

Workforce management software can relieve the hefty burden of managing ever-changing staff rotas, approving holiday requests, tracking attendance and getting payroll right
Posted on 24 August, 2023

The Claymore hotel in Arrochar sold to Caledonian Leisure

The Claymore hotel in Arrochar, Scotland, has been sold to holiday company Caledonian Leisure for an undisclosed sum.
Posted on 24 August, 2023

Two arrested in Crooked House pub fire investigation

Two men have been arrested as part of an investigation into a fire that destroyed the historic Crooked House pub in Staffordshire.
Posted on 24 August, 2023

Michelin-starred Carters of Moseley to permanently relocate

Michelin-starred Birmingham restaurant Carters of Moseley is to permanently relocate to a new site in early 2024.
Posted on 24 August, 2023

Subway agrees sale to Dunkin’ owner Roark Capital

Sandwich chain Subway has agreed to be acquired by a US-based private equity firm in a move that will end more than 60 years of family ownership.
Posted on 24 August, 2023

Former Brian Maule at Le Chardon d’Or restaurant site put up for sale

The former site of fine dining restaurant Brian Maule at Le Chardon d’Or in Glasgow has been put on the market following its closure.
Posted on 24 August, 2023

How to recruit foreign nationals

Understanding the immigration system’s ‘new normal’ is the first step in plugging recruitment gaps from abroad, as Mark Templeton explains
Posted on 24 August, 2023

Recipe: Golden milk custard tart

Golden milk, also known as haldi doodh in Hindi is a milky drink made with a blend of turmeric, cinnamon and black pepper, and often sweetened with honey.
Posted on 24 August, 2023

Book review: The Modern Spice Rack

These pages outline each spice’s flavour profile and origin, as well as providing buying and cooking tips
Posted on 24 August, 2023

Viewpoint: What’s whetting investors’ appetites?

Tough times haven’t put all investors off businesses in the hospitality sector. Claire Madden explains what the interested are looking for

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