Travelodge has reported a 22% increase in revenue and earnings before interest, taxes, depreciation, and amortisation (EBITDA) up 48% in its half-year financial results.
Pret ups discount for subscription customers as it takes loyalty scheme international
Club Pret subscribers will enjoy a doubling of their discount on food, snacks and additional drinks from 10% to 20% come September.
Mission Mars makes its way across the UK
In bringing its bierkeller and pizza concepts to the rest of the UK, Mission Mars is determined it will lose none of its original Mancunian charm
Camden Town Brewery advert banned for ‘appealing to children’
A television advert for Camden Town Brewery has been banned over concerns it could appeal to children.
Celebrated West African restaurant Chishuru to reopen in new site
Celebrated West African restaurant Chishuru is to reopen in a new site in London’s Fitzrovia next month.
‘It’s an honour’: Raoul de Souza appointed GM at Hilton London Bankside
Raoul de Souza has described it as an “honour” to take over as general manager at the Hilton London Bankside hotel.
Drain brain: ways to clear the FOG
With reputational damage a growing risk, deploying an effective fat, oil and grease management solution is a no-brainer. Ian Boughton reports on the fatberg-foilers
Floral by Lima restaurant to relaunch as Lima Cantina
The team behind Peruvian restaurant Floral by Lima in London are to relaunch it as a new concept focused on rotisserie chicken.
Vinoteca sold out of administration saving 150 jobs
The future of the Vinoteca wine bar group has been secured following a sale of the business to a London-based investor.
Menuwatch: Climat, Manchester
Chef Luke Richardson brings a taste of Paris to Manchester with a touch of magic learned at Sticky Walnut

