Category: The Caterer

Hospitality sector bills could rise by £220m next year should business rates increase with inflation, according to analysis from UKHospitality.

Chefs and industry figures have shared messages of support and admiration after it was announced Michel Roux Jr will be closing his family’s Le Gavroche restaurant next January.

‘Expensive hotels’ is a cheap dig. It’s not the whole story, says Robin Sheppard

Michel Roux Jr is to close his family’s Le Gavroche restaurant in London in January 2024, 56 years after it first opened.

Dame Kelly Holmes and chefs Marcus Wareing and Andrew Wong are to speak at the launch of the Gold Service Scholarship 2024.

Umbrella Training and Red Carnation Hotels were among 53 organisations across the UK and Ireland that were recognised by the Princess Royal, president of the City and Guilds of London Institute, for their outstanding commitment to training and skills development.

JD Wetherspoon chairman Tim Martin has criticised media reports around the price of food and drink at the chain.

Bowland Inns and Hotels has secured planning permission to develop a Grade II-listed country house in Lancashire into a luxury hotel, spa, and wedding venue.

Mix up the species of fish you crumb and the seasonings you add to the crumbs and flour.

Rowley Leigh is returning to the London restaurant scene with the launch of a residency at Notting Hill’s Laylow next month.