The latest book encouraging ‘scale to tail’ consumption of fish from John Niland opens with a startling statistic
Revelations: Amy Poon, founder, Poon’s Wontoneria, London
We delve into the life and inner thoughts of a top chef. This week: Amy Poon, founder, Poon’s Wontoneria, London
The Caterer interview: Lynn Brutman, regional vice president and general manager of Four Seasons Lon
The regional vice president and general manager of Four Seasons London at Park Lane is behind an evolution at hotel, with a new destination restaurant and renovation in the pipeline
Ingrid Chen appointed to new brand strategy and marketing role at Rosewood Hotel Group
Ingrid Chen has been appointed to the newly created role of vice president of brand strategy and marketing at the Rosewood Hotel Group.
Pubs call for relaxed alcohol laws for Women’s World Cup Final
Pubs are calling for the government to relax licensing laws to allow them to serve alcohol ahead of the Women’s World Cup Final on Sunday.
James Clarke to step down as general manager of Hilton London Bankside
James Clarke is to step down as general manager of the Hilton London Bankside hotel after eight years.
Lucy Knowles named managing director of Cosy Club
Lucy Knowles has been appointed managing director of all-day diner Loungers’ Cosy Club brand.
L’Atelier de Joël Robuchon restaurant to reopen in London
French restaurant L’Atelier de Joël Robuchon is to return to London this autumn, four years after the closure of its original Covent Garden site.
Education caterer Pabulum merges with CH&Co
School caterer Pabulum has merged with CH&Co and will join its education portfolio.
Jamie Oliver group boss rules out launch of another casual dining chain
Jamie Oliver will not look to roll out another UK casual dining chain due to the “huge pressure” on mid-market restaurants, the chief executive of his wider business has said.