Adam Maddock has embraced all Scotland has to offer as head chef at the Fife Arms, creating contemporary cooking with a wild edge
IHG aiming for 500 hotels under new midscale conversion brand Garner
InterContinental Hotels Group (IHG) has launched midscale conversion brand Garner, which is set to “expand globally” to over 500 hotels over the next decade.
Fuller’s to train staff to prevent sexual harassment after employee settlement
Thousands of staff at Fuller’s are to receive training to prevent sexual harassment after the pub chain reached a settlement with a former employee.
WSH Restaurants to open the Boxford in Berkshire
WSH Restaurants is to open an all-day restaurant in a newly built property in Berkshire.
Pret A Manger to open first cafe in Northern Ireland
Pret A Manger is to open its first cafe in Northern Ireland later this year as part of a major expansion drive.
Minute on the clock: YolanDa Brown, founder of Soul Mama
Soul Mama’s founder is preparing to combine music and food in her first bricks-and-mortar restaurant
Soho House to open in Glasgow in 2024
Soho House is to open its first member’s club in Scotland in Glasgow next year.
Menuwatch: Sargasso, Margate
Emily Chia has chosen to change her menu according to the daily ebb and flow of the best produce available at this Kentish seaside spot
Jamie Oliver group reports turnover and profit boost
Jamie Oliver’s restaurant and food businesses have reported a boost in turnover and profit.
The new alcohol duty: driving people back to British pubs?
A complete reworking of the alcohol duty system has seen alcohol taxed according to strength. Do the new rules benefit hospitality?