Pubs, restaurants and bars across England and Wales will be able to continue selling takeaway pints following the government’s decision to extend Covid licensing rules.
Drinks doctor: What new-style ciders can I serve?
With the terroir of English orchards, it’s time to take a second look at the new wave of fruit-forward ciders, says Gordy McIntyre
SushiDog to open two London sites amid growth plans
Quick service sushi roll restaurant SushiDog has revealed it will be opening two further sites in London as the group sets eyes on a 10-strong portfolio by 2024.
Jeremy King hints at a return to hotels
Jeremy King has revealed he would “love to repeat” the Beaumont hotel in London’s Mayfair if the right opportunity arises.
Compass Group launches career hub for people struggling to gain employment
Compass Group UK & Ireland has launched a new career hub aimed at people who are struggling to gain employment.
Fire engulfs Harvester restaurant in Littlehampton
The Harvester restaurant in Littlehampton was ravaged by a 15-hour fire that led to over 12 fire engines being present “at the height of the incident”.
Crerar Hotels CEO joins fellow hoteliers to cycle 450 miles for HIT Scotland
The chief executive of Crerar Hotels has revealed he will be cycling 450 miles in September to raise funds for at least 30 scholarships that will support future talent in the industry.
Regional finalists announced for Uber Eats UK and Ireland Restaurant of the Year Award 2023
Ninety regional finalists have been announced for the Uber Eats UK and Ireland Restaurant of the Year Award 2023.
Pub campaign group lobbies PM to ‘prevent another Crooked House scandal’
Pressure group the Campaign for Pubs has urged the prime minister Rishi Sunak to change the law to “wake up and stop the asset-stripping of our world-famous pubs”.
Revelations: Avinash Shashidhara, head chef, Pahli Hill Bandra Bhai, London
We delve into the life and inner thoughts of a top chef. This week: Avinash Shashidhara, head chef, Pahli Hill Bandra Bhai, London