Independent luxury hotel group the BoTree has announced it will welcome its first guests from 15 September.
Drinks doctor: What’s the hype around Greek wine?
The number of winemakers in Greece has boomed in recent years, offering up crisp whites and rosés that can take a sunny spot on your list, says Steve Daniel, head of buying at Hallgarten & Novum Wines
Entries open for AICR National Receptionist of the Year competition
Entries have now opened for the AICR National Receptionist of the Year competition, which invites hotel receptionists across the UK to demonstrate their craft and knowledge to industry experts.
Murano by Angela Hartnett to reopen next month with new head chef
George Osmond has been appointed head chef of the Michelin-starred Murano by Angela Hartnett in London’s Mayfair.
Bavarian brewer Paulaner seeks partners to open UK bars and restaurants
Bavarian brewery Paulaner is seeking franchise partners to bring its three restaurant and bar brands to the UK.
Jamie Oliver reveals name of upcoming London restaurant
Jamie Oliver has revealed the name of his upcoming London restaurant ahead of its opening in November.
How to prevent and manage customer chargebacks
When your customer calls to say their order hasn’t arrived, there should be a well-known path to solving any disputes, says Fiona O’Regan
UKHospitality calls for ‘urgent action’ after gloomy economic forecast
UKHospitality has urged the government to act “sooner rather than later” to tackle the energy crisis after it was warned the UK is heading towards five years of “lost economic growth”.
Crieff Hydro signs seven figure deal with Inverarity Morton
Scottish luxury hotel group Crieff Hydro Family of Hotels has announced a three-year partnership with independent wines and spirits merchant Inverarity Morton.
Book review: Bakes That Break the Internet by Kat Buckley
Grey seems to have been the mood these past few rain-specked weeks, but Kat Buckley’s first cookbook, *Bakes That Break the Internet*, can bake some colour into the season.