Category: The Caterer

A new owner is being sought for the Hipping Hall restaurant with rooms in Kirkby Lonsdale, Lancashire following its closure last month.

Mark Weir has been appointed head chef of Rails at the Great Northern Hotel in London’s King’s Cross.

The daily pressure felt by staff and operators can be alleviated by reliability in the supply chain. *The Caterer* and Brita Professional look at how to meet the challenge

Companies will soon need to prove that they have taken steps to prevent fraud cases or be held accountable. Jason Cropper reports

The Crown Commercial Service has announced a procurement programme that aims to support public sector organisations in securing contracts.

Plans have been submitted to open the UK’s first hotel under Accor and Ennismore’s Mama Shelter brand outside of London.

Stuff your peppers with Indian-spiced potatoes for a fantastic vegan starter dish

The future of Yorkshire pub operator and brewer True North Brew Co has been secured after it was bought out of administration, saving 325 jobs.

The recipes in Vegan: An Indian Cookbook are both simple enough to cook at home and inventive enough to be appreciated by chefs looking for plant-based inspiration

Alcohol-free cocktail brand Mavrik will now be featured on train operator CrossCountry’s drinks menu.