Mark Sargeant is to reopen the Folkestone restaurant he closed in February as Restaurant MS having found a new backer.
Moving Venue and Last Supper appointed catering partners for Control Room A
Event and venue caterers Moving Venue and Last Supper have entered a catering partnership with Control Room A in London’s Battersea Power Station for an undisclosed sum.
Menuwatch: Five Little Pigs, Oxfordshire
The cream of the crop creates homely yet sophisticated dishes with a sustainable focus at this restaurant set deep in the Oxfordshire countryside
Yummy Pubs secures Hammersmith site for first in seafood concept roll out
Yummy Pubs has secured a site in London’s Hammersmith to open Faber, a seafood concept that it plans to roll out over the next five years.
Two weeks left to nominate for 2023 Hotel Cateys
There are just two weeks left to make a nomination for the Hotel Cateys, the awards that celebrate the most dedicated hotel operators and their employees in the UK.
Omakase dining requires trust in a top sushi chef
Omakase, where diners hand over the responsibility to the sushi chef, creates a very personal and luxurious experience – but at a price
Grand Atlantic hotel in Weston-super-Mare sold to Fragrance Group
Singapore-based hospitality investor Fragrance Group has acquired the Grand Atlantic Hotel in Weston-super-Mare from Coast & Country Hotels for an undisclosed sum.
Everything you need to know about the AA Rosette Awards
AA rosettes are a highly sought-after award in the hotel and restaurant industry. Here’s everything you need to know about them
Overhaul of alcohol duty system sparks concerns
One of the biggest overhauls to Britain’s alcohol duty system has been greeted with mixed reactions from industry bodies.
Creams Café signs nationwide franchise agreement with Tesco
Dessert restaurant brand Creams Café has entered a nationwide franchise agreement with Tesco Family Dining for an undisclosed sum.

