The reintroduction of tax-free shopping for tourists could provide a £10b boost to the economy, according to a report from the Centre for Economics and Business Research (CEBR).
Houses of Parliament catering hit by hospitality staff shortages
Restaurants in the Houses of Parliament have had to temporarily reduce their opening hours due to staff shortages.
Seven finalists unveiled for GM of the Future Award 2023
Seven finalists have been announced for the GM of the Future Award 2023, organised by the Master Innholders in partnership with Independent Hotel Show Awards.
Ofgem’s action against energy suppliers is ‘long overdue’
A law firm representing catering businesses in a legal challenge against energy firms has said Ofgem’s plan to crack down on rogue suppliers and brokers is “long overdue”.
BM Caterers appoints head of chef development and head of culinary sales
BM Caterers has promoted two senior team members to new chef roles to “match business needs”.
Travelodge aiming to double hotel portfolio in Suffolk
Travelodge has announced it is looking to double its presence in Suffolk, which has been named as a “key growth area” for the budget hotel group.
Drinks doctor: How do I inject some interest into my non-alcoholic drinks offering?
Pairing soft drinks with menus and hunting out artisan and unusual no-alcohol spirits should intrigue guests, says Nicola Tickle, co-owner of Heft and its front of house and bar director
Nominations still open for 2023 Blue Badge Access Awards
The 2023 Blue Badge Access Awards are continuing to accept nominations for hospitality venues setting the best (and worst) accessibility standards in the industry.
MPs say Martyn’s Law anti-terror legislation ‘not fit for purpose’
Proposed anti-terror legislation, known as Martyn’s Law, is ‘not fit for purpose’, the Home Affairs Committee has said.
Young National Chef of the Year finalists announced
Ten finalists have been announced for the Craft Guild of Chefs’ Young National Chef of the Year (YNCOTY) competition.