This recipe from Imad’s Syrian Kitchen brings a warm bowl of comfort to the table
Heineken renews multi-year agreement with GXO Logistics for undisclosed amount
Global contract logistics provider GXO Logistics announced today that it has signed a multi-year agreement with beer producer Heineken to continue to operate its warehouse, distribution, and transport network to UK retail and wholesale outlets.
Heinz introduces 100% recyclable cap for its tomato ketchup range
Heinz is introducing a 100% recyclable cap for its range of Heinz Tomato Ketchup squeezy bottle products.
Book review: Imad’s Syrian Kitchen by Imad Alarnab
Imad Alarnab found cooking for 400 people provided a taste of Syria and a reminder of who he was
Crowdfund launched to support workers after Glasgow bar closes in union dispute
Trade union Unite Hospitality has raised over £4,000 as part of a crowdfund to support workers facing redundancy after the sudden closure of 13th Note bar in Glasgow.
Jamie Oliver blames rising rents and rates for restaurant group collapse
Jamie Oliver has spoken about how rising rents and rates contributed to the downfall of his UK restaurant business.
Front of house experts share the secret to stellar service
From reading the room to empowering teams to enhance the guest experience, here are the secrets of stellar service from the UK’s top front of house professionals
Nest to move to ‘bigger, bolder’ restaurant site in Shoreditch
The team behind the Michelin-starred Restaurant St Barts in London are to move their debut site, Nest, to a “bigger, bolder space” in Shoreditch this October.
Hospitality firms excluded from new government business council
The prime minister has launched a new business council to hear the thoughts of sector leaders – but failed to include a hospitality representative.
Karen’s Diner to open in Brighton
Karen’s Diner is to open one of its deliberately rude restaurants in Brighton on 13 August, marking the group’s first permanent outpost on the south coast.