Wagamama owner the Restaurant Group (TRG) has said it is working with independent advisors to assess its “strategic options” for the future.
Sven-Hanson Britt permanently closes Oxeye restaurant
Sven-Hanson Britt has permanently closed his Oxeye restaurant in London after less than two years of trading.
Fast food: new uses for rapid cooking equipment
Speed is the name of the game when it comes to serving customers quickly. Ian Boughton looks at the latest in rapid cooking
Menuwatch: the Orangery at Rockcliffe Hall
Foraged flavours accompany vegetables from the kitchen garden in this country house menu. Caroline Baldwin reports
Windermere’s Langdale Chase hotel to reopen following refurbishment with new GM and executive chef
The Grade II-listed Langdale Chase hotel in Windermere is to reopen in November following an extensive refurbishment.
Compass wins Moorfields Eye Hospital contract
Medirest, the healthcare arm of Compass Group UK & Ireland, has signed a three-year contract with Moorfields Eye Hospital NHS Foundation Trust to deliver catering and facilities management services.
Fuel and food prices slow inflation to 7.9% in June
UK inflation slowed to 7.9% in June from 8.7%, according to the Office for National Statistics (ONS).
Genuine Dining have diversified to create a sturdy business
Diversification, if done properly, can only enrich a company’s offering. Victoria Miller meets the leaders at the Genuine Dining Group to hear how the group is building its brands with a winning mixed formula
Dalkeith Hotel in Edinburgh up for sale for £3m
Joint administrators of the Dalkeith Hotel in Edinburgh have put the 33-bedroom aparthotel on the market for “offers around £3m”.
ESS wins Bedfordshire Police catering contract
The Energy, Government and Infrastructure sector of ESS, part of Compass Group UK & Ireland, has won the catering contract for Bedfordshire Police.