A nostalgia-infused menu showcases poignant childhood memories, Paddington Bear and nan’s cooking for chef Robbie Lorraine
Bidfood Catering releases ‘Plastic Ban’ guide ahead of plastic ban this autumn
Ahead of the single-use plastic ban coming into effect from this October, Bidfood’s Catering Supplies has released a ‘Plastic Ban’ guide suggesting alternative products its customers can switch to.
Royal Academy of Culinary Arts announces 2023 Annual Awards of Excellence finalists
The Royal Academy of Culinary Arts has announced the 26 finalists for the 2023 Annual Awards of Excellence (AAE) across service, pastry and kitchen.
Jeremy King to return to London hospitality scene with 2024 opening the Park
Esteemed restauranteur Jeremy King has revealed plans to open the Park, a grand café and brasserie in west London in spring 2024.
BM returns to profit after ‘strong trading’
Bartlett Mitchell (BM) has reported a return to profit in the 52 week period ended 28 December 2022 after the number of employees returning to the workplace “gathered pace”.
Council loses legal challenge to stop hotel housing asylum seekers
A council has lost its legal bid to stop a spa hotel being used to provide accommodation to asylum seekers.
Gipsy Hill Brewery and Wildfarmed produce carbon-negative beer
South London brewery Gipsy Hill and regenerative farming company Wildfarmed have claimed to have created the world’s first carbon-negative beer.
Revelations: David Haetzman, executive head chef, Marine North Berwick
We delve into the life and inner thoughts of a top chef. This week: David Haetzman, executive head chef, Marine North Berwick
Stonegate fined for health and safety breaches following death of student
Pub company Stonegate has been fined £1.56m over the death of a 20-year-old student crushed by a barrier as she queued to enter a club.
Man arrested after stabbings at hotel and garage
A man has been arrested on suspicion of attempted murder after two people were stabbed in Surbiton at about 1.45pm on Sunday (9 July).