Kentish Town restaurant Half Cut Market has named Jack Newton as its first permanent head chef.
Tallow in Kent tops Good Food Guide’s 100 Best Local Restaurants list
A neighbourhood restaurant in Royal Tunbridge Wells has topped the Good Food Guide’s list of Britain’s 100 Best Local Restaurants.
Recipe: Crispy gochujang chickpeas
These Korean-inspired chickpeas are a great mid-week dinner
London Underground workers announce six-day strike
Workers on the London Underground will strike for almost a week between 23 July and 28 July.
Book review: Bold Beans by Amelia Christie-Miller
Amelia Christie-Miller went from bean hater to the bean queen of the UK, providing recipes that pack a protein punch
Redefine Meat strengthens UK foothold with eight new wholesaler partners
Redefine Meat has announced it is supplying eight new wholesaler partners, for an undisclosed sum, as it continues its expansion into the UK plant-based market.
Seren Collection launches management consultancy to ‘support Welsh hospitality’
The Seren Collection has launched management and consultancy services for independent hotels and restaurants across Wales as part of a “natural evolution” of the company.
Guinness to triple production of zero-alcohol stout amid rising demand
Guinness is to triple production of its zero-alcohol stout at its Dublin brewery in response to the growing consumer demand for no and low-alcohol drinks.
Sarah Haywood is still on cloud nine after her Michelin win
Since scooping the Young Chef Award at the Michelin ceremony, Sarah Hayward’s feet haven’t touched the ground. She talks about rising through the ranks in Tom Kerridge’s kitchens
How hospitality brands can use TikTok to engage their audience
Using TikTok like a consumer – with authenticity and lightheartedness – will help create an authentic brand connection, says Harri Brown