Union Unite has confirmed that employees at 13th Note bar in Glasgow will start four weeks of weekend walkouts unless employers make “drastic improvements”.
Why operators must follow the green claims code
Environmental sustainability is a priority for many operators, but you must be able to substantiate your claims, says Duncan Reed
How to incorporate climate conscious drafting into your property lease
Sustainability and ‘green leases’ have been a hot topic for many years, but the extent to which meaningful provisions are included still varies, says Alexandra Holsgrove Jones
How to tap into new customers through social media
Social media can open your restaurant, pub or bar to millions of views, but your reputation is best handled with care, says Humna Nadim
Bricks and mortar assets: are you making the most of them?
When fixed costs are payable whether a business is open for five hours a day or 15, it makes sense to make the most of that asset, says Piers Warne
Waldorf Astoria Edinburgh sold for £85m for second time
The Waldorf Astoria Edinburgh – The Caledonian has been sold to Henderson Park to be operated by its in-house asset management business Klarent Hospitality in an £85m deal.
Read your free copy of The Caterer Drinks Guide 2023
Few of us need a reminder that times are tough, and the 2023 edition of *The Caterer* Drinks Guide reflects that
Fears over impact of tipping law on seasonal hospitality
Seasonal hospitality businesses are at risk of losing “a lot of experienced people” as a result of new tipping legislation, a tronc expert has warned.
Nestlé Professional Toque d’Or reveals winners of 35th competition
Amber Clay and Joshua Kerr have been announced as the winners of the 35th Nestlé Professional Toque d’Or competition.
Le Pain Quotidien enters administration with loss of 250 jobs
Belgian cafe chain Le Pain Quotidien has closed all but one of its UK sites and entered administration with the loss of 250 jobs.