Category: The Caterer

A pulp bottle company backed by global drinks brand Diageo has undergone a successful investment round which will enable it to scale production of its bottles.

The Bao restaurant group will open a Taiwanese noodle shop in London’s Battersea Power Station on 17 July.

Edward Jones has been named finance director of EasyHotel, which has revealed plans to double the size of its portfolio over the next four years.

A court decision on Prezzo’s restructuring plan that could see almost a third of its restaurant estate close is expected this week.

Keeping up to date with what is happening regarding price and availability in the food and beverage market is key for operators to purchase efficiently and effectively. Shortages and price increases impact margins, ensuring your menu is agile and responsive to the current market can mitigate this.

The Stock Market Grill restaurant at Gary Neville’s Stock Exchange hotel in Manchester has closed only a few months after its launch.

Waldorf Astoria Edinburgh – the Caledonian has been acquired by private equity real estate manager Henderson Park and in-house hospitality operator Klarent Hospitality for an undisclosed sum.

Heartwood Collection has secured £100m of additional funding as it prepares to grow its portfolio to over 60 pubs and nearly 500 rooms by June 2027.

Campaign reminds consumers to live life as they were born – social – by inspiring and ritualising modern social occasions

Nima Safei is to launch a sister site to his popular 40 Dean Street restaurant in London’s Soho next month.