After a six-month legal battle, food and drinks marketing company Brand Relations has won a trademark row with bar group London Cocktail Club (LCC).
Z Hotels secures £15m funding for expansion
Z Hotels has secured a £15m loan from OakNorth Bank to support its future growth ambitions.
New Wroxall Abbey owners pledge to restore troubled hotel’s reputation
The owners of the troubled Wroxall Abbey hotel in Warwickshire have pledged to “restore the reputation” of the estate after it fell into administration twice in four years.
Naz Hassan named as Pidgin’s new head chef
Hackney neighbourhood restaurant Pidgin has announced Naz Hassan as its new head chef.
Investigation launched into collapse of Gino D’Acampo restaurant chain
An investigation has been launched into why a Gino D’Acampo restaurant chain has gone bust with over £5m in debt.
Create a green community with your eco-initiatives
The Caterer’s Green Community webinar, sponsored by Nespresso Professional, saw operators who are championing sustainability discuss best practice to get everyone on board with green initiatives
Craft Guild of Chefs reveals semi-finalists for National Chef of the Year
The Craft Guild of Chefs has revealed the names of 40 semi-finalists who will be participating in this year’s National Chef of the Year competition.
A Curious Group of Hotels acquires Drakes of Brighton
A Curious Group of Hotels has acquired Drakes Hotel in Brighton for an undisclosed sum.
Wake-up call: Don’t wait to be asked to welcome neurodivergent people
If your employee doesn’t want to talk about their condition, it’s up to you to make their working life easier, says Jonathan Rennie
Recipe: Ikoyi’s plantain, smoked scotch bonnet and raspberry
Recipe from the new Ikoyi cookbook by Jeremy Chan