The restaurant group behind Coppa Club, Tavolino and Noci has warned its profit margins will be lower than expected this year following “unprecedented” cost pressures.
Gen Z more likely to apply for jobs via social media, study shows
Young people aged between 18 and 30-years-old are the most likely demographic to apply for jobs on social media, according to a survey from KAM and Hospitality Rising.
Scheme to attract and retain hospitality staff launches in Northern Ireland
A collaborative scheme has been launched to boost training and development opportunities for hospitality and tourism staff in Northern Ireland.
Luton Hoo hotel to join the Fairmont brand
Luton Hoo Hotel, Golf & Spa in Bedfordshire is to become the sixth property under Accor’s luxury Fairmont brand in the UK.
Introduce children to hospitality with bite-sized versions of adult meals
Kids and parents are turning the children’s menu down in favour of ‘adult’ food in smaller portions
Minute on the clock: Chet Sharma, chef patron, BiBi
The chef-patron of BiBi and winner of last year’s Menu of the Year Catey reflects on his victory and muses on what it takes to be a champion
New Gilpin restaurant among June additions to Michelin Guide
Eleven new restaurants including Knipe Grill at Gilpin Lake House in Windermere have been added to the Michelin Guide Great Britain & Ireland’s selection this month.
Post-Brexit import checks could impact hospitality sector, industry boss warns
The UK’s post-Brexit border strategy risks further pushing up food prices, which will impact operators and their customers, the Fresh Produce Consortium (FPC) boss has warned.
Orca Holding subsidiary receives £26.3m loan to merge two hotels in London
Specialist property lender Leumi UK has agreed to deliver a £26.3m loan to Zorca Holding for the acquisition and merging of two Georgian hotels in London’s Bloomsbury.
University students vote for ‘100%’ plant-based catering
Students at the University of Kent have voted in favour of “100% plant-based catering”.