Chef Yannick Alléno has dedicated his practice to capturing the precise moment and temperature an ingredient is cooked to perfection, a technique he will showcase at the soon to open Pavyllon London
Here’s how Sodexo Live! fed thousands at Eurovision 2023
Sodexo Live! was given a historic task – feeding the tens of thousands of Eurovision fans visiting Liverpool for the 2023 contest. Find out how the caterer honoured Ukraine with its offering
Twelve finalists revealed for Craft Guild of Chefs 2023 Graduate Awards
Twelve finalists have been announced for the Craft Guild of Chefs 2023 Graduate Awards.
Waldorf Astoria Admiralty Arch scheduled to open in 2025
London’s first Waldorf Astoria property is set to open in Admiralty Arch in 2025.
Flagship Sticky Mango to open in former D&D restaurant
Chef Peter Lloyd will be opening a flagship site for his Sticky Mango concept in the former home of D&D’s Cantina del Ponte in London Bridge, which closed last week.
Bronze pillars stolen from Hertfordshire Hotel
Four bronze pillars have been stolen from the Grove Hotel in Chandler’s Cross.
Cameron House appoints Michael Lavizani as resort director
Cameron House on Loch Lomond has appointed Michael Lavizani as resort director.
Mandarin Oriental announces two new leadership appointments
Mandarin Oriental has announced two senior leadership appointments. Amanda Hyndman has been promoted to the position of chief people officer while Francesco Cefalú has been promoted to the role of chief development officer.
Dirty Bones bought out of administration in pre-pack sale
New York-inspired restaurant group Dirty Bones has been brought out of administration in a pre-pack sale.
Evolve and expand experiences to entice consumers, report highlights
A report released by Barclays today has revealed the latest trends in customer and operator behaviour in the hospitality and leisure sector.