Category: The Caterer

Continuing supply chain issues leading to ongoing hikes in food and drinks prices are adding stress to hospitality operators’ profitability.

The head sommelier at the London Edition has gained experience at some heavyweight establishments, gathering extensive wine knowledge along the way

Copenhagen-based sushi and yakitori restaurant Sticks’n’Sushi has secured two further sites in South West London, which will bring the group’s UK portfolio to 13.

Thirteen finalists for Young Chef Young Waiter (YCYW) England and Young Mixologist (YM) England have been announced.

Oisín Rogers of the Windmill in London’s Mayfair has partnered with Flat Iron founder Charlie Carroll to open the Devonshire pub and restaurant in London’s Piccadilly Circus this autumn.

One of the UK’s biggest beer and pub brands has announced the launch of a £3m energy support scheme to help pubs make sustainable changes.

Compass Hospitality has secured management of the Best Western Plus Keavil House Hotel in Dunfermline, Fife, amid continued expansion of its UK portfolio.

Pop-singer Beyoncé has chosen the North London Nigerian tapas restaurant to be one of the recipients of a $1 million giveaway to small businesses.

Claridge’s has revealed the soft opening of the Claridge’s Restaurant at the former Davies and Brook site in the Mayfair hotel with chef Coalin Finn heading up the kitchen.

There’s good news and bad news; rising prices are easing, but they’re not coming back down soon. Lynx Purchasing gives its predictions on the coming months