The Caterer’s People Summit returned for 2023 with speakers discussing the importance of creating a people-centric culture. Here’s a snapshot of some of the day’s highlights
BaxterStorey and Brunning and Price among those ‘named and shamed’ over failure to pay minimum wage
BaxterStorey and Brunning and Price are among over 200 companies that have been named and shamed for failing to pay staff minimum wage.
Nando’s launches school leaver apprenticeship scheme
Nando’s has launched a level 2 school leaver apprenticeship programme at over 200 of its restaurants across England.
Share an image of your colleague for National KP day
Operators are being invited to share images of their hardworking kitchen colleagues for tomorrows National KP day.
May inflation rate ‘frustrating’ for industry
The inflation rate remained “stubbornly high” at 8.7% in the 12 months to May 2023, according to the latest figures from the Office for National Statistics (ONS).
Lone rangers: the next generation of prime cooking
Next-generation prime cooking appliances have evolved into single machines that do it all, saving time, energy and costs. Angela Frewin reports
Menuwatch: Maene, Spitalfields, London
By only using food on her doorstep, Amber Francis showcases the very best of British small suppliers
The Caterer interview: Miho Sato, head sushi chef, the Aubrey
London’s only female sushi master is demonstrating her considerable skills at the Aubrey at the Mandarin Oriental Hyde Park, London. She speaks about tough training and mastering her craft
Peninsula London reveals opening date
The Peninsula London in Belgravia will be accepting reservations for stays from 12 September.
TRG overhauls management team amid investor rows
The Restaurant Group (TRG) has announced an overhaul of its management team, including the replacement of its chief financial officer, Kirk Davis.