Category: The Caterer

Employers should provide “much-needed job opportunities” for staff with learning disabilities, as they can provide “exceptional” talent to a business, the managing director of Hilton UK & Ireland has said.

Hilton’s Simon Vincent, VisitEngland director Andrew Stokes and chef Robert Thompson are among those who have been recognised in the King’s 2023 Birthday Honours list.

Michelin-starred Birmingham restaurant Carters of Moseley is to relocate its entire team and operations to Evesham for a “minimum” of three months this summer.

A benevolent fund providing unrestricted endowments to Hospitality Action has been launched to support the charity’s work assisting people in crisis.

Modern British restaurant Isaac At in Brighton is due to close on 26 August after an “incredible” eight-and-a-half years of trading.

All Bar One owner Mitchells & Butlers has been tipped as the frontrunner to acquire more than half of Whitbread’s pubs and restaurants.

The Wine and Spirit Trade Association’s (WSTA) chief executive has warned of the “crippling” effect the introduction of a new alcohol taxation system will have on the fortified wine sector.

Jeremy Clarkson has lost his latest bid to operate a restaurant from his Diddly Squat Farm but will be allowed to extend a car park used for its farm shop.

We delve into the life and inner thoughts of a top chef. This week: Sam White, head chef, 45 Jermyn Street, London

Milanese restaurant Langosteria is the latest opening announced for the Old War Office (OWO) in London.