Category: The Caterer

Former National Chef of the Year and Roux Scholar Frederick Forster has joined the Gore London hotel as head chef of its F&B outlets, including 190 Queen’s Gate restaurant.

A lifetime spent in bakeries in Hungary and the UK means the head baker at St John Bakery has a vast store of specialist knowledge to pass on. He talks to Victoria Miller

With myriad considerations about location, type of guest, running costs and your competition, Ben Walker outlines the best way to calculate whether you’re charging the right price for your rooms

Jo Harrison has been appointed chief financial officer of Prezzo amid a restructuring plan that will likely see the closure of almost a third of the group’s restaurant estate.

Michael Caines has urged chefs to continue to play an “important” role in making sustainable food tourism more accessible to customers.

Suffolk drinks brand L.A Brewery has partnered with chicken restaurant chain, Nando’s, to launch Citrus Hops into all venues across the UK and Ireland.

A planned review of business taxes under a Labour government would include the hospitality industry, the shadow business secretary has said.

The chief executive of pub group Fuller’s is “more optimistic” about the future than he has been “since before the pandemic” after the company reported a 33% boost in revenue.

Recipe from the new cookbook Pomegranates & Artichokes: Recipes and Memories of a Journey from Iran to Italy by Saghar Setareh

Saghar Setareh is an Iranian food writer, photographer and blogger who moved from Iran to Italy as a student aged 22