Category: The Caterer

Brat chef-owner Tomos Parry’s new London restaurant will open on 11 July, with former Flor head chef Pamela Yung joining to oversee the launch of its in-house bakery with Suzi Mahon.

The chef of Mayfair’s BiBi talks about what his Menu of the Year award victory meant to him

The founder of Benugo has found success through tenders for his high-street café chain at everywhere from the V&A to the Abba concert. He speaks about making the shift and the company’s exciting contracts

Restaurant Associates, part of Compass group, has launched Collaborate, a level 4 industry apprenticeship programme, which will enable staff to receive training from the likes of Michel Roux Jr and Steven Groves.

A requirement for businesses such as restaurants to have plans in place to respond to a terrorist incident should be included within the scope of Martyn’s Law, threat, risk and security strategist Nick Aldworth has told MPs.

Levy UK + Ireland, sports and entertainment caterer for Compass Group UK & Ireland, has partnered with EFL Champions Burnley Football Club for an undisclosed sum.

Recipe from the new cookbook Paella by Omar Allibhoy

A new scheme intended to reduce waste packaging amongst food and drink manufacturers is “the last thing” hospitality sector needs, according to Kate Nicholls, UKHospitality chief executive.

Think you know Spain’s national dish? Think again.

The hotel sector was forced to make cancellation policies more attractive during the pandemic and guests have developed a taste for flexibility, but James Bland asks whether it’s time to offer a guest price guarantee