Category: The Caterer

Hostmore, which operates the Fridays and 63rd+1st restaurant brands, has reported a slight dip in sales for the first few months of the year.

Singaporean investor KOP Group has announced the purchase of the 105-key Burns hotel in London’s Kensington for £35m, with plans to relaunch it under the Montigo Resorts brand.

In-room technology should be so good guests don’t have to make an effort, with automatic check-in, mobile pairing and super-fast food ordering. Ben Walker looks at what’s on offer

Paul Foulger, former president of the Institute of Hospitality and former head of catering and employee services for Sainsbury’s, has died aged 85.

Chefs Budgie Montoya, Neil Rankin and Claire Clark are to cook at a dinner to launch the Spirit of Hospitality, a 3,000 mile row across the Atlantic.

Food-to-go (FTG) manufacturer Around Noon announced today it acquired London FTG business the Soho Sandwich Company for an undisclosed sum.

ESS, the defence, marine and aerospace provider at Compass Group UK & Ireland, has won a seven-year contract to provide catering services to Army training facilities across the UK.

The delay to Scotland’s controversial deposit return scheme (DRS) until at least October 2025 has been welcomed with “relief” by industry bodies.

Elior UK’s care and retirement sector caterer Caterplus has secured a £25m five-year contract with RMBI Care Co. to provide services at 13 of its cares homes across England and Wales.

The Kings Arms Hotel in Christchurch, Dorset, which was the second hotel to be acquired by Harbour Hotels, has come to market at a guide price of £4m.