Two-Michelin-starred chef Shinji Kanesaka is to open a 13-seater omakase counter restaurant at 45 Park Lane hotel in London’s Mayfair on 1 July.
Jonathan Raggett appointed chair of Hospitality Action as William Baxter steps down
Jonathan Raggett has been appointed chair of Hospitality Action, succeeding William Baxter, who steps down after 13 years guiding the charity.
Adam Handling on being the bad boy of British TV
Fresh from being crowned Champion of Champions of Great British Menu, chef Adam Handling talks about the haters, TV personas, and bouncing back
Moley Robotics releases next generation of robotic kitchens
UK robotics kitchen company Moley Robotics today revealed its new robotic kitchen model at the World Travel Catering & Onboard Services Expo in Hamburg, Germany.
Viewpoint: Should hospitality be on the Shortage Occupation List?
While the government deliberates over the hospitality skills shortage, there is another route to employees this summer, says Mandeep Khroud
Hotels warned over fake reservations made via Booking.com
Hoteliers have been urged to take extra care when verifying bookings following a rise in fake reservations being made through the Booking.com website.
Belmond names Dan Ruff as new chief executive officer
Dan Ruff is to take over as chief executive of luxury hospitality group Belmond, owner of two-Michelin-starred Le Manoir aux Quat’Saisons in Oxfordshire, from 1 July.
Andrew McPherson steps down as GM of Grantley Hall after six years
Andrew McPherson has stepped down from his role as general manager of Grantley Hall in Ripon, Yorkshire, after six years.
2023 Acorn Award winners revealed
The winners of the 37th Acorn Awards have been revealed, celebrating 30 of the industry’s most talented stars aged under 30.
Ascot Racecourse retains Sodexo Live! as official caterer for another decade
Sodexo Live!, which has provided catering and hospitality services at Ascot Racecourse since 1998, has extended its partnership with the venue for a further 11 years.