Category: The Caterer

Soft, rich, sticky and creamy, and perfect for when there’s a chill in the air. Cook the beef cheeks in advance – the day before serving, if you like. You can make the crispy shallots ahead of time, too.

Two Ecolab products have been proven effective against coronavirus in tests carried out by Ruhr University Bochum in Germany.

Shareholders in Caffè Nero have set up a £5m ‘standby fund’ to keep the business afloat through the pandemic until trading returns to normal.

The winners of the 34th Acorn Awards, which recognise 30 of the industry’s most talented stars aged under 30, were recognised in a virtual awards ceremony last month.

Eve Bugler is set to join Loungers as chief operating officer on 14 December, having previously worked as interim commercial director at Nando’s India, and most recently founded BabaBoom.

As many as 50,000 licensed premises could keep their doors closed even after the end of the national lockdown today, according to the latest Market Recovery Monitor from CGA and AlixPartners.

Le Caprice director Jesus Adorno has left the London restaurant, having worked there since it opened in 1981.

The £300m Londoner hotel on Leicester Square has set an opening date of April 2021, having originally been due to open this year.

Sodexo has revealed that it has taken a majority shareholding in Fooditude, which delivers food to corporate office-based clients in London, including Netflix and Pinterest.

Privately held investment firm Cain International has acquired Prezzo as a going concern.