Category: The Caterer

A look at the latest food, drink and equipment to hit the market.

The Design District development in London’s Greenwich is seeking six food traders to partner on its catering arm in 2021.

Sustainability is “understood in snapshots and it is our responsibility to paint the entire picture and make it understood in more ways than one”, according to Cyrus Todiwala.

The last six months have been “one of the toughest periods” for Young’s as the pub group has swung to a £21.8m pre-tax loss in its results for the first half of the year.

BrewDog has announced plans to open its next hotel in Manchester in 2021 under its DogHouse brand.

Unprecedented times call for unprecedented measures, and the message from industry leaders at The Caterer’s People Summit was to embrace change and use it as a force for making a positive difference. We explore the latest advice on looking after your greatest asset: your people.

This is a bistro classic we all love, one of our favourite salads.

St Mellion Estate Hotel & Golf Resort and its development partner Sequoia Real Estate have unveiled plans to build a luxury retirement village in the resort’s 450-acre grounds in response to the challenging hospitality trading environment.

The Pepper Collective has a busy pipeline of openings for 2021 and is planning to launch at least one restaurant with chef José Pizarro next year, its co-founder Andrew Fishwick has said.

US fast food chain Wendy’s remains on track to open its first UK restaurant since pulling out of the market 20 years ago.