Category: The Caterer

Growing rent debt is the “single biggest issue” facing hospitality and will “cripple” the sector without further support, UKHospitality chief executive Kate Nicholls has warned.

Food and plastic waste mean money waste, and as the industry recovers from the impact of Covid-19, operators simply can’t afford these losses. Angela Frewin finds out what can be done.

Towards the end of what has been a tough year for hospitality, come together with your team to celebrate the industry’s brightest and best at the Cateys later this month, where everyone is invited.

Santa Maria has teamed up with Michelin-starred chef Simon Hulstone of the Elephant restaurant in Torquay and Lee Desanges of Baked in Brick to provide operators with a series of cost- and time-saving ‘hacks.

Genuine Dining Company managing director Chris Mitchell has insisted the independent caterer is not for sale.

The British Beer & Pub Association (BBPA) has urged the government to provide more longer-term support to the sector to save as many as 12,000 pubs in England from permanent closure as they enter a second lockdown.

Mexican chef Santiago Lastra’s new restaurant Kol has opened in London in what is undoubtedly one of the toughest trading environments the capital’s restaurant scene has witnessed in generations.

Why would anyone write a book about a closed restaurant? And who would want to read it?’ That’s the question chef and author Magnus Nilsson poses in his fifth book, and the second about his restaurant Fäviken, which closed in December 2019.

The Inn Collection has increased its portfolio to 16 properties with the acquisition of the 88-bedroom Lindum hotel in the seaside town of Lytham St Annes, Lancashire.

Hobart Service has announced it will maintain a full national coverage during the current lockdown in England, made with the support of Hobart Service’s parent company, ITW.