Category: The Caterer

Marina O’Loughlin is appalled by the lack of Covid safety measures at the Nordic-inspired Eldr in the new Pan-Technic’on development in London’s Belgravia

Travel trade association UKinbound has launched a fresh call to save inbound tourism through the creation of an ‘inbound tourism resilience fund’ to help businesses wholly reliant on international visitors to survive.

The Bailiwick Public House in Surrey has been taken on by Brindisa Restaurant Group founder Ratnesh Bagdai and Steve Ellis, previously chef-patron of the Oxford Blue in Windsor.

The mayor of London has called for further support to save hospitality jobs amid warnings redundancies are close to record levels.

The co-owner of Copper & Ink restaurant in Blackheath, south London, reveals what qualities she looks for in a wine and how guests’ spending habits have changed since lockdown.

Gordon Ramsay has announced plans to open a new Street Pizza site in London’s Southwark, as he prepares for the industry to “bounce back” from Covid-19.

Sponsored article: Ken La Grande and his family have been growing rice in California for nearly 100 years.

Hospitality sales dived by 48% in the third quarter of 2020, equating to a year-on-year fall of some £17b.

What is your favourite prepared product? “Co-op Irresistible salt and vinegar crisps”

Only the finest butter made from raw milk from grass-fed cows graces the best restaurant tables, especially if it has been flavoured with truffles or Himalayan pink salt.