Serves 2.
New Covent Garden Market menus launched at Westminster Kingsway College
New Covent Garden Market has partnered with Westminster Kingsway College to launch seasonal menus across its two restaurants using the market’s fruit and vegetables.
Charlie Hodson becomes chef-patron of Queen Elizabeth Hospital
Norfolk chef and Hospitality Action ambassador Charlie Hodson has been appointed chef-patron of the Queen Elizabeth Hospital in King’s Lynn.
All in the family: the next generation of the Stein empire
While Jill and Rick might be the most recognisable Stein names, the events of this year have seen Ed, Jack and Charlie take a step up. We find out how the younger Stein generation is preparing for the new era.
Scotland’s five-tier system backed despite hospitality’s concerns over lack of guidance
Scottish MSPs have approved the country’s five-tier strategic framework despite concerns that businesses are lacking the guidance to implement the measures.
Guests report app overload driven by increase in mobile ordering
As ever more hospitality operators turn to mobile ordering to solve hygiene issues associated with menus, guests are becoming frustrated by having to download multiple apps that serve the same purpose.
Menuwatch: Restaurant Twenty-Two, Cambridge
Chef Sam Carter is keeping menus local and seasonal at his debut Cambridge restaurant with partner Alexandra Olivier.
Conduit Club searching for new home after entering administration
The team behind London’s Conduit Club say they are “committed” to reopening in a new location following the site’s closure.
YO! rolls out retail sushi range to 160 Co-op stores
YO! is making a further move into retail by extending its partnership with Co-op to 160 stores nationwide.
Bredbury Hall on the market for £5.25m after closure
Bredbury Hall Hotel & Country Club in Stockport has been put on the market for around £5.25m.