Michelin-starred modern Californian restaurant Sola in London’s Soho has announced it will be doubling in size and reopening in November.
Giuseppe Turi’s Enoteca Turi bought by operators Dominic Ford, Krishan Katyal and David Gleave
Giuseppe Turi’s long-established Enoteca Turi restaurant in London’s Chelsea has been acquired by Dominic Ford and Krishan Katyal of Restaurants Inc in partnership with Liberty Wines chairman David Gleave.
Patisserie Valerie: Four charged over collapse of bakery chain
Four people including a former director have been charged over the collapse of the Patisserie Valerie bakery chain.
Nestlé Professional Toque d’Or winners experience regenerative farming in Brazil
This year’s Nestlé Professional Toque d’Or winners have returned from a trip to Brazil exploring the impact of regenerative farming in coffee and cocoa production.
Akoko owner to open Akara in London’s Borough Yards
The owner of Akoko in Fitzrovia is to open his second restaurant Akara in London’s Borough Yards in October, further championing West African cuisine.
Be Inclusive Hospitality reveals finalists for 2023 Spotlight Awards
Not-for-profit organisation Be Inclusive Hospitality (BIH) has announced the finalists for its second year of the BIH Spotlight Awards, which celebrates industry figures from Black, Asian and ethnic minority backgrounds.
Menuwatch: Pahli Hill, Fitzrovia, London
India’s regional cuisines provide a cultural melting pot that hits the spot in London’s Fitzrovia
Hotelier said ‘I didn’t see her’ after running over bride’s mother, trial told
A hotelier said “I didn’t see her” after he ran over the mother of a bride-to-be outside Coniston Hotel and Spa, a witness to the fatal collision has told a jury.
Met has no confidence in O2 Brixton Academy operator but does not want venue to close permanently
The Metropolitan Police indicated it has no confidence the company behind the O2 Brixton Academy will ensure the safety of its concert-goers but does not want the venue to shut down permanently.
How the Culpeper Group turned barren land into a functioning urban farm
The Culpeper Family Hospitality Group has transformed a sterile space into a functioning farm, producing the salads on its diners’ plates