Eight of London’s top chefs will team up to host a one-off gala dinner to support Hospitality Action.
Dishoom to open first standalone spin-off bar in Brighton
Indian restaurant group Dishoom is to launch its first standalone bar and café in Brighton this November.
Caterers invited to discuss how to make social responsibility pay at free breakfast event
The Caterer is hosting a free event for contract caterers to explore how it’s possible to deliver on social responsibility expectations in contracts to the benefit of all parties.
Unhappy hour? Stonegate’s decision to launch dynamic pricing sparks debate
Reports that the pub group behind the Slug & Lettuce and Be at One brands is raising prices at some of its bars during busy periods has sparked debate on social media.
Viewpoint: When everything is changing, look at what you can control
If guests have to be persuaded to spend their hard-earned money at your hotel, make it easy for them to choose you, says Matthew Prosser
Plans for new golf and country club at Rudding Park approved
Plans for a new golf and country club at Rudding Park will see the replacement of a temporary structure that had “outgrown its useful life”.
Minute on the clock: Yoko Nakada, Makes Miso Hungry
The founder of Japanese recipe box business Makes Miso Hungry teamed up with izakaya restaurant Flesh & Buns in Soho, London, for a two-day tasting menu event
Hotels unaware of scale of opportunity for conversion brands
Hotel groups and independent operators have not fully understood the scale of the opportunity presented by conversion brands, an industry expert has said.
Nine young chefs achieve the Craft Guild’s Graduate Award
The Craft Guild of Chefs has revealed that four chefs have achieved its Kitchen award and five passed the Pastry exam in its 2022 Graduate awards.
Hospitality industry pays tribute to ‘true restaurateur’ Nico Ladenis
The hospitality industry has shared moving tributes and poignant stories of being inspired by Nico Ladenis following the announcement of his death.