Restaurants and hotels should “carefully consider” the risks of using generative artificial intelligence (AI) technology in their businesses before committing to it, a report has warned.
Heartwood Collection acquires historic White Horse pub in Dorking
Heartwood Collection, formerly known as Brasserie Bar Co, has acquired the White Horse in Dorking, Surrey as its first pub with rooms.
Boy dies after ‘high voltage’ incident at Blackpool hotel
A 10-year-old boy has died after he came into contact with a “high voltage of electricity” at a hotel in Blackpool.
April Jackson to open first standalone bar in Brixton
London restaurateur April Jackson is to open her first standalone bar, SideChick, in Brixton in October.
Grazing reveals two senior chef appointments
Delivered in-office and venue catering specialists Grazing has announced two new senior chef appointments.
The Restaurant Group chairman to step down for ‘personal reasons’
Wagamama owner the Restaurant Group (TRG) has announced that its chairman Ken Hanna will step down next year.
Roux Scholarship winners reap their rewards (finally)
After years of Covid-related turmoil, the three most recent Roux Scholarship winners have finally been able to enjoy their prizes. Oli Williamson, Jonnie Ferguson and April Partridge tell their experiences
Developers reignite plans for Cristiano Ronaldo-backed Manchester hotel
Plans to build a Manchester hotel under the brand backed by footballer Cristiano Ronaldo have been reignited by developers.
Scottish tomato juice brand Tongue in Peat receives £350,000 investment
Tomato juice brand Tongue in Peat has secured a £350,000 investment from Dundee investment firm Ruby Capital to expand the product globally.
Digital can printers NOMOQ announces first UK team and location
Swiss digital can printers NOMOQ has announced today the appointment of its new team and location for its first UK site.