JD Wetherspoon has partnered with Newcastle University Students’ Union to supply systems and training support for Luther bar, on the university campus.
Third man arrested in Crooked House fire investigation
A third man has been arrested as part of an investigation in to the fire that destroyed the historic Crooked House pub.
Hotel Cateys 2023 shortlist revealed
The shortlist for the 2023 Hotel Cateys has been revealed, featuring the most creative and successful hotel operators and their employees in the UK.
Recipe: Crab, curry, mango from Àclèaf
The crab dish was born in 2012 so it dates back to pre-Àclèaf and even pre-Boringdon days
Edinburgh’s Lind & Lime Distillery partners with Fingal hotel to launch new gin
Lind & Lime gin distillery in Edinburgh has partnered with Fingal, Scotland’s luxury floating hotel, to launch its first proprietary gin brand.
Food price inflation in hospitality falling slower than in supermarkets
Food price inflation in hospitality dropped slightly to 21.7% in July compared to the same period last year, according to the CGA Prestige Foodservice Price Index.
Minute on the clock: Matthew Jones, baker and owner of Bread Ahead
The baker and owner of Bread Ahead has taken his brand global. He talks about why people are taking bread seriously
Àclèaf’s head chef goes from Acorn Award to Michelin star
With the Àclèaf restaurant now garlanded with a Michelin star, head chef and former Acorn Award winner Scott Paton tells about his career journey in the hospitality forest
Book review: Àclèaf by Scott Paton
The titular book from Boringdon Hall’s Michelin-starred restaurant Àclèaf is not your average cookbook
Couple behind £150,000 fraud at Stephen Terry’s Hardwick restaurant told to repay just £1
A couple who defrauded Stephen Terry’s Hardwick restaurant in Abergavenny, Monmouthshire out of £150,000 have been told to pay back just £1.