Category: The Caterer

The curfew could sound the death knell for an industry that is being forced to reinvent itself with every new set of rules, says David Moore.

German eatery brand Herman ze German has announced it will permanently close its four London sites due to the impact of Covid-19 and Brexit.

Private equity firm Partners Group acquired Cote Restaurants out of administration for £55m, according to administrator’s proposals filed with Companies House.

Hotels across the country are turning bedrooms into offices to rent during the day. We speak to those who are turning home office workers into hotel office workers and making this alternative revenue stream work for them.

Chancellor Rishi Sunak is expected to announce further measures to help businesses forced to close as a result of local lockdowns.

The Competition and Markets Authority (CMA) has cleared the proposed merger of Marston’s with Carlsberg.

The managing director of Hampton Manor in Hampton-upon-Arden, Solihull, explains how his approach to the 24-bedroom, Michelin-starred restaurant with rooms has been changed by coronavirus and why now is the time to ‘be bold’.

History was my best subject, but to be honest I didn’t really get on with school. My favourite subject was riding my BMX

Today’s guests are looking for something special to convince them to book a hotel stay, and with Covid-19 restrictions increasing the time they spend in their room, it’s vital that the products on offer exceed expectations.

Many young people do not always know where their food comes from or how to prepare it. Chef-lecturer Ashley Marsh is aiming to equip children with these crucial life skills through Adopt a School.