Category: The Caterer

Jonathan Downey has confirmed street food market Dinerama in London’s Shoreditch will close after this weekend, just days after the closure of Milk & Honey bar in Soho was confirmed.

A look at the latest food, drink and equipment to hit the market.

Mayor of London Sadiq Khan has joined calls for an “immediate review” of the government’s 10pm curfew on hospitality businesses.

Simon Emeny, chief executive of Fuller’s, has predicted job cuts of 10% across the company following the government’s instruction to work from home, with city centre sites hardest hit.

Once holding the reputation for the best burgers in Britain, Byron’s recent history has been less than illustrious. Chief executive Simon Wilkinson explains how the slimmed-down group is using the pandemic as a catalyst for change.

The Food Almanac is the first title from Miranda York, food writer and the founder of At The Table, “a creative platform that explores and celebrates British food culture”.

Matt Worswick has joined Gordon Ramsay’s Savoy Grill at the Savoy hotel on London’s Strand as executive head chef.

Sandwich brand, Urban Eat, is celebrating a decade of producing top food-to-go products this month, alongside its acquisition by chilled and ambient food manufacturer Samworth Brothers.

Health secretary Matt Hancock has brought Bolton restrictions on hospitality in line with the rest of Greater Manchester, meaning pubs and restaurants should be able to reopen.

Like kedgeree and curry, mulligatawny is part of the culinary legacy of the Raj, a cultural mishmash of traditional British soup and a spice-infused Madrassi broth or rasam known as molo tunny, or pepper water.