The Royal British Legion has put four of its break centre hotels on the market for a combined guide price of £4.18m.
Heathrow Park Inn relaunched as dual-branded property including first UK Radisson
The former Park Inn by Radisson at London’s Heathrow Airport has been relaunched as a dual-branded property, housing both the group’s Radisson Red brand and the UK’s first Radisson hotel.
Menuwatch: Pitch
MasterChef winner Kenny Tutt is creating playful food that shows a fertile imagination.
Inside track: Chantelle Nicholson says DIY is the perfect method of making change
Now is the ideal time to stand back, survey your business and make some considered changes, says Chantelle Nicholson.
Eat Out to Help Out comes to an end with bumper bank holiday
The government’s Eat Out to Help Out scheme has come to an end with a bumper bank holiday finale, which saw sales records broken.
Ground-breaking vegan and vegetarian restaurant Vanilla Black announces closure
Andrew Dargue and Donna Conroy have announced that their ground-breaking vegan and vegetarian restaurant Vanilla Black will not reopen following the Covid-19 pandemic.
Heinz champions healthy eating in back-to-school campaign
Heinz Foodservice has launched its Eating Healthy with Heinz campaign, with educational kits to encourage children to eat healthily at school.
Specifi launches Sp Virtual Next digital event
Specification company Specifi has revealed plans for Sp Virtual Next, a digital event for the foodservice equipment industry.
Hospitality leaders call for targeted campaign to save London businesses
UKHospitality and 90 business leaders have called for a co-ordinated campaign to support businesses in the capital where tens of thousands of hospitality jobs are thought to be at risk.
Birmingham restaurant slapped with council order after being linked to five Covid-19 cases
A Birmingham restaurant linked to at least five cases of Covid-19 has become the first in the city to receive a direction order, under new powers granted to the council last week.