Ofgem has agreed to introduce measures to keep energy brokers in check after businesses raised “serious concerns” about limited protections from suppliers.
MasterChef winner Eddie Scott to open Yorkshire bistro
Eddie Scott, *MasterChef*’s 2022 champion, is to open L’Opaline Bistrot in Beverley, East Yorkshire, on 1 May.
Recipe: Braised chickpeas with sumac greens
These soupy chickpeas from The Levantine Vegetarian are the pinaccle of comfort food with a Middle-Eastern flavour
Book review: The Levantine Vegetarian by Salma Hage
Food writer Angela Clutton’s newest book, Seasoning, is a guide on how to cook and celebrate seasonal ingredients
Revelations: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire
We delve into the life and inner thoughts of a top chef. This week: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire
Majestic confirms Vagabond wine bar rescue
Majestic Wine has bought Vagabond out of administration for an undisclosed sum, saving nine of its 11 wine bars from closure.
Tom Brown looking to relocate Cornerstone to larger site
Tom Brown is looking to relocate his Michelin-starred Hackney restaurant Cornerstone to a larger site in central London.
Fortitude’s Dee Rettali: ‘I wouldn’t copy what somebody else was doing’
Londoners are queuing round the block for Dee Rettali’s flavourful fermented bakes at Fortitude Bakehouse, hewn from a career in organic baking. She talks to Caroline Baldwin
Company of Cooks to reopen the Orangery at Kensington Palace
Company of Cooks has partnered with Historic Royal Palaces to reopen the Orangery at Kensington Palace in London next month following an extensive restoration.
Association of Pastry Chefs joins Craft Guild of Chefs
The Association of Pastry Chefs has become a division of the Craft Guild of Chefs.