Category: The Caterer

Hilton has acquired a majority controlling interest in Sydell Group, the owner of the NoMad hotels brand.

Public Health Scotland has warned against Scottish hospitality operators displaying calorie information on menus.

Simon Rogan has said his ambition is for his Umbel Restaurant Group to achieve 10 Michelin stars across the business.

Event caterer Seasoned has secured an exclusive venue management and catering contract with Painters’ Hall in London’s St Paul’s.

Deep-cleaning doesn’t mean hours of scrubbing – the new generation of biology-based solutions can kill germs with super-efficient plant power. Angela Frewin reports

Plans for a £1.5b hotel and office redevelopment at London’s Liverpool Street Station have attracted more than 2,000 objections.

The Breakfast Club restaurant chain has said it is focusing on expansion after a restructure of costs led to a “significant improvement” in its financial performance.

JD Wetherspoon is to open a pub at London Waterloo station following a £2.5m investment.

James Fisher, finance director at Wahaca, is set to take on the same role at Comptoir Group this summer.

Rollover, renowned for its popular hot food-to-go offerings, has debuted an innovative addition to its portfolio, the Southern Fried Chicken Burger. The launch marked the brand’s first chicken burger in its impressive range, and it is widely available for customers now.