Chishuru was the first restaurant in the UK with a Black female chef to be awarded a Michelin star. Jungmin Seo meets Adejoké Bakare to see how she won her star in five years
Unauthorised extension of Fairmont Windsor Park can be retained, council decides
Arora Hotels has been told it can retain an unauthorised extension to the Fairmont Windsor Park hotel.
Aimbridge Hospitality EMEA to operate Twickenham Stadium hotel
Aimbridge Hospitality EMEA has taken over the operation of Twickenham Stadium hotel.
Native to open restaurant with rooms in former Pensons site
Further details have been revealed of plans to reopen Native, the sustainability-focused restaurant concept created by chef Ivan Tisdall-Downes and business partner Imogen Davis, in the former home of Pensons on the Netherwood Estate.
Jamie Oliver’s Ministry of Food to invest £450,000 in food education
Jamie Oliver’s Ministry of Food Foundation has announced it will invest £450,000 in teaching people to cook healthy and sustainable food this year.
Adnams downplays reports of outright sale
Brewer and pub operator Adnams has downplayed reports the entire company could be put up for sale amid speculation over its future.
Ben Ambridge closes Onda in Wadebridge and the Fox’s Revenge in Newquay
Chef-restaurateur Ben Ambridge has announced the closure of his Onda restaurant in Wadebridge and the Fox’s Revenge pub and restaurant in Newquay.
Native and Sarap backed by new £50m hospitality investment fund
Restaurant brands Native and Budgie Montoya’s Apoy and Sarap are among the first concepts to be backed by a new £50m hospitality investment fund.
Bill’s trials café bar concept with £10 evening dish
Casual dining chain Bill’s has begun trialling a café bar concept that could be rolled out nationwide if successful.
Revolution Bars’ shares suspended from trading with future uncertain
Revolution Bars Group has said its shares have been temporarily suspended from trading on AIM after it failed to publish its interim financial results.