A family restaurant in Knightsbridge has been sprayed with a foul-smelling substance on three occasions, resulting in the hospitalisation of a number of people.
Crerar Hotels appoints Chris Wayne-Wills as CEO
Crerar Hotels Group has appointed Chris Wayne-Wills as its new CEO.
Why you should know the story behind your coffee
Coffee craftmanship was the topic for a panel discussion hosted by *The Caterer* and Nespresso Professional at the Treehouse London, attended by some of the industry’s most influential figures
Tasting notes: Andreas Rosendal, F&B manager, Whatley Manor
The food and beverage manager at Whatley Manor in Malmesbury, Wiltshire, on wines from China, his passion for training and why he still likes a bag in a box
Firmdale puts its people first with a new staff training academy
The positive working environment across Firmdale Hotels just got even better with the launch of a bespoke training academy. Janet Harmer reports
Sodexo promotes Julie Ennis to corporate services CEO for UK & Ireland
Foodservice and facilities management company Sodexo has named Julie Ennis its new CEO for corporate services business in the UK and Ireland.
Tender opportunity: Elstree Studios, Borehamwood, Herts
The world-famous Elstree Studios is looking for an onsite catering company to feed its productions, clients, visitors and regular events and parties.
Revelations: Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire
Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire shares his likes and dislikes
Boutique caterer Vacherin joins CH&CO
Boutique operator Vacherin has become the latest company to join catering giant CH&Co.
Lucky Onion founder to launch Cult Hotels
Lucky Onion co-founder Julian Dunkerton is set to launch locally focused brand Cult Hotels this spring with its first property in Cheltenham.